The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways

Name: The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways
Ingredients: cinamon; cream; eggs; sugar; manchet; currans; nutmeg; salt; parsley; sage; savory; marjoram; spinage; strawberry; leaves; sorrel; sturgeon; butter

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince a rand of fresh sturgeon, or the fattest part of it very small, then mince a little spinage, violet leaves, strawberry