The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways

Name: The A-la-mode ways of Dressing and Ordering of Sturgeon: Otherways
Ingredients: butter; verjuyce; claret; white-wine; pears; currans; dates; sugar; cinamon; ginger; nutmeg; pepper

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Bone them, and mince them being finely cleansed with 2 or three pleasant pears, raisins of the sun, some currans, dates, sugar