To make minced Pies of Ling, Stock-fish, Harberdine, &c


Being boil’d take it from the skin and bones, and mince it with some pippins, season it with nutmeg, cinamon, ginger, pepper, caraway-seed, currans, minced Raisins, rose-water, minced lemon-Peel, sugar, slic’t dates, white-wine, verjuyce, and butter, fill your pyes, bake them, and ice them.