To stew Oysters otherways

Name: To stew Oysters otherways
Ingredients: sweet butter; wine-vinegar; sippets; salt; whole pepper; mace; white wine; nutmeg; oysters; onion; warm water; manchet; french bread; lemon; barberries; butter

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a pottle of large great oysters, parboil them in their own liquor, then wash them in warm water from the dregs, & put them in a pipkin with a good big onion or two, and