Or thus

Method

Boil great oysters in their shells brown, and dry, but burn them not, then take them out and put them in a pipkin with some good sweet butter, the juice of two or three oranges, a little pepper, and grated nutmeg, give them a warm, and dish them in a fair scowred dish with carved sippets, and garnish it with dryed, grated, searsed fine manchet.

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