To make a Hash of Oysters

Name: To make a Hash of Oysters
Ingredients: white wine; oysters; mace; onion; sweet herbs; flour; egg; cream; juyce of spinage; clarified butter; french bread; bread; nutmeg; chesnuts; pistaches; wine-vinegar; sweet butter; oyster liquor; pepper; salt; lemon; lemon-peel; white-wine; eggs; juyce of lemon; oranges; oyster-liquor; butter; claret; oranges juyce

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take three quarts of great oysters, parboil them, and save their liquor, then mince 2 quarts of them very fine, and put them a stewing in a pipkin