To marinate great oysters to be eaten hot

Name: To marinate great oysters to be eaten hot
Ingredients: parlsey; herbs; lemons; broth; winter savory; sweet marjoram; bay leaves; sage; clarified butter; mace; wine-vinegar; white wine; oyl; flour; warm water; oysters; tyme; rosemary; wine vinegar; salt; whole pepper; cloves; ginger; nutmegs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take three quarts of great oysters ready opened, parboil them in their own liquor, then take them out and wash them in warm water, wipe them dry and