To Jelly Oysters

Name: To Jelly Oysters
Ingredients: musk; eggs; jelly-bag; oyster-liquor; oysters; white wine; mace; white-wine; spring-water; pikes; bason; lemons juyce; ginger; jelly; lemons; kernels; barberries; sugar; salt; broth; juyce of orange; sugar; whole pepper; nutmeg

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Stew
Preserve
Fish course
Pescatarian

Method

Take ten flounders, two small pikes or plaice, and 4 ounces of ising glass; being finely cleansed, boil them in a pipkin in a pottle of fair spring-water, and a pottle of white-wine