To broil large Oysters otherways

Name: To broil large Oysters otherways
Ingredients: shells; bread; wine vinegar; salt; butter; white-wine; mace; great onions; warm water; oysters

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a pottle of great oysters opened & parboil them in there own liquor, being done, pour them in to a cullender, and save the liquor, then wash the oysters in warm water from the grounds, wipe them with a