To fry Oysters

Name: To fry Oysters
Ingredients: sweet butter; cream; juyce of oranges; oysters; oranges; bay-leaves; lemons; prawns; shrimps; clarified butter; butter; bread; flour; oysters; warm water

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take two quarts of great Oysters being parboil’d in their own liquor, and washed in warm water, bread them, dry them,