To make an Oyster Pye otherways

Preparation info

  • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Take a pottle of oysters, being parboil’d in their own liquor, beard and dry them, then season them with large mace, whole pepper, a little beaten ginger, salt, butter, and marrow, then close it up and bake it, and being baked, make a lear with white wine the oyster liquor, and one onion, or rub the ladle with garlick you beat it up with all; it being boil’d, put in a pound of butter, with a minced lemon, a faggot of sweet herbs, and being boil’d put in the liquor.