To bake Oysters otherways

Preparation info

  • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About


Take great oysters, beard them, and season them with grated nutmeg, salt, and some sweet herbs minc’d small, lay them in the pye with a small quantity of the sweet herbs strowed on them, some twenty whole corns of pepper, slic’t ginger, a whole onion or two, large mace, and some butter, close it up and bake it, and make liquor with white-wine, some of their own liquor, and a minced lemon, and beat it up thick.