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To make Paste for Oyster-Pies
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
The paste for thin bak’t meats must be made with boiling liquor, put to every peck of flour
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Easy
By Robert May
Published 1660
The paste for thin bak’t meats must be made with boiling liquor, put to every peck of flour