To Fry Mushrooms

Name: To Fry Mushrooms
Ingredients: lemons; bay-leaves; cloves; mace; sweet herbs; oranges; claret-wine; clarifi’d butter; garlick; pepper; nutmeg; juyce of horse-raddish; butter; mushrooms; curdle; mutton gravy; eggs; salt; vinegar; water

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Blanch them & wash them clean if they be large, quarter them, and boil them with water, salt, vinegar, sweet herbs, large