To stew Cockles being taken out of the shells

Name: To stew Cockles being taken out of the shells
Ingredients: vinegar; broth; shells; claret; capers; mace; white bread; garlick; butter; eggs; salt; tyme; bread; pepper; shrimps; prawns; craw-fish

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Wash them well with vinegar, broil or broth them before you take them out of the shells, then put them in a dish with a little