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To stew Prawns, Shrimps, or Craw-Fish
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
Being boil’d and picked, stew them in white wine, sweet butter, nutmeg, and salt, dish them in scollop shells
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Easy
By Robert May
Published 1660
Being boil’d and picked, stew them in white wine, sweet butter, nutmeg, and salt, dish them in scollop shells