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To stew Lobsters
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
Take claret-wine vinegar, nutmeg, salt, and butter, stew them down some what dry, and dish them in a scollop-shell, run them over with
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Easy
By Robert May
Published 1660
Take claret-wine vinegar, nutmeg, salt, and butter, stew them down some what dry, and dish them in a scollop-shell, run them over with