To farce a Lobster

Name: To farce a Lobster
Ingredients: shells; lobster; cloves; fresh eel; anchove; garlick; nutmeg; juyce of oranges; whitewine; sweet butter; almond-paste; lobster shells; artichocks; aspragus; grapes; barberries; yolks of eggs; gooseberries; mace; sweet herbs; venison; lobsters; sugar; currans; almond paste

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a lobster being half boil’d, take the meat out of the shells, and mince it small with a good fresh eel, season it with cloves &