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To bake Lobsters to be eaten hot
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
Being boil’d and cold, take the meat out of the shells, and season it lightly with nutmeg, pepper, salt, cinamon
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Easy
By Robert May
Published 1660
Being boil’d and cold, take the meat out of the shells, and season it lightly with nutmeg, pepper, salt, cinamon