Advertisement
To stew Crabs otherways
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
Being boil’d take the meat out of the shells, and put it in a pipkin with some claret wine, and wine vinegar, minced tyme,
Advertisement
Easy
By Robert May
Published 1660
Being boil’d take the meat out of the shells, and put it in a pipkin with some claret wine, and wine vinegar, minced tyme,