To farce a Crab

Name: To farce a Crab
Ingredients: barberries; white wine; lemon; orange; bread; almond-paste; butter; shells; barberres; gooseberries; asparagus; artichocks; salt; sweet herbs; grapes; yolks of eggs; crab; fresh eel; cloves; mace; pine-apple-seed; paste; pistaches; almonds; claret; fish; yolks of raw eggs; white-wine

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a boil’d crab, take the meat out of the shell, and mince the claws with a good fresh eel, season it with cloves, mace, some