To stew Snails

Name: To stew Snails
Ingredients: vinegar; claret wine; mace; capers; bread; pepper; salt; tyme; butter; eggs; sippets; garlick; snails; french bread; lemons; barberries

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Being well scowred and cleansed as aforesaid, put to them some claret wine and vinegar, a handful of capers,