To bake Snails

Name: To bake Snails
Ingredients: pepper; salt; nutmeg; mace; raw chicken; pie; marrow; sweet herbs; lemon; lard; bacon; white-wine; orange; butter

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Being boil’d and scowred, season them with nutmeg, pepper, and salt, put them into a pie with some marrow<