Dry or old Pease Pottage

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take the choicest pease, (that some call seed way pease) commonly they be a little worm eaten, (those are the best boiling pease) pick and wash them, and put them in boiling liquor in a pot or pipkin; being tender boil’d take out some of them, strain them, and set them by for your use; then season the rest with salt, a bundle of mint and butter, let them stew leisurely, and put to them some pepper.