Robert May

Buttered Beer or Ale otherways

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Accomplisht Cook
The Accomplisht Cook

By Robert May

Published 1660

  • About

Ingredients

Method

Boil beer or ale and scum it, then have six eggs, whites and all, and beat them in a flaggon or quart pot with the shells