To make all manner of Pottages for Fish-Days: Otherways

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Beat a good quantity of sorrel, and strain it with any of the foresaid liquors, or simply of it self, then boil some milk in a clean scowred skillet, being boil’d, take it off and let it cool, then put it to your drink, but not too hot, for it will make the curd tuff.