Possets of Herbs otherways

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a fair scowred skillet, put in some milk into it, and some rosemary, the rosemary being well boil’d in it, take it out and have some ale or beer in a pot, put to it the milk and sugar, (or none.)

Thus of tyme, carduus, cammomile, mint, or marigold flowers.