To make French Puffs

Name: To make French Puffs
Cuisine: French
Ingredients: sugar; claret; sack; clarified butter; lemon; salt; cinamon; ginger; herbs; nutmeg; marjoram; eggs; endive; savory; tyme; parsley; spinage

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take spinage, tyme, parsley, endive, savory and marjoram<