Soops of Artichocks, Potatoes, Skirrets, or Parsnips

Name: Soops of Artichocks, Potatoes, Skirrets, or Parsnips
Ingredients: sugar; butter; cinamon; mace; dates; yolks of hard eggs; sippets; gooseberries; barberries; lemon; grapes; white-wine; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Being boil’d and cleansed, put to them yolks of hard eggs, dates, mace, cinamon, butter