To make all manner of Pottages for Fish-Days: Otherways


Take apples and onions, mince the onions and slice the apples, put them in a pot, but more apples, than onions, and bake them with houshold bread, close up the pot with paste or paper; when you use them, butter them with butter, sugar, and boil’d currans, serve them on sippets, and scrape on sugar and cinamon.