Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
By Robert May
Published 1660
Being shelled and cleansed, put them into boiling liquor with some salt, boil them up quick, and being boiled drain away the liquor and butter them, dish them in a dish like a cross, and serve them with pepper a
No reviews for this recipe