To make Omlets divers Ways: The Tenth Way

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Mince herbs small, as lettice, bugloss, or borrage, sorrel, and mallows, put currans to them, salt, and nutmeg, beat all these amongst the herbs, and fry them with sweet butter, and serve it with cinamon and sugar, or fried parsley only; put the eggs to it in the pan.