To make Omlets divers Ways: The Sixteenth Way, according to the Turkish Mode

Name: To make Omlets divers Ways: The Sixteenth Way, according to the Turkish Mode
Cuisine: Turkey
Ingredients: french chesnuts; bread; crusts; salt; spanish; hazle nuts; chesnuts; fat bacon; pistaches; pine-apple kernels; almonds; hare; venison; lemon; manchet; sippets; minced meat; nutmeg; omlet; marrow; butter; sweet herbs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Asia
Turkey
Starter
Main course
Mediterranean

Method

Take the flesh of a hinder part of a hare, or any other venison and mince it small with a little fat bacon, some