To make Omlets divers Ways: The Seventeenth Way

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take the kidneys of a loin of veal after it hath been well roasted, mince it together with its fat, and season it with salt, spices, and some time, or other sweet herbs, add thereunto some fried bread, some boil’d mushrooms or some pistaches, make an omlet, and being half fried, put the minced meat on it.

Fry them well together, and serve it up with some grated nutmeg and sugar.