To dress hard Eggs divers ways: The Fourth Way

Name: To dress hard Eggs divers ways: The Fourth Way
Ingredients: white-wine; salt; yolks of raw eggs; verjuyce; sweet herbs; eggs; white sauce

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Cut hard eggs in twain, and season them with a white sauce made in a frying-pan with the yolks of raw eggs; verjuyce and