To dress Eggs in Fashion of a Tansie

Name: To dress Eggs in Fashion of a Tansie
Ingredients: sack; rose-water; sugar; claret; butter; yolks of eggs; milk; cream; bisket; salt; pistaches; lemon; preserved lemon-peel; sugar; walnut

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Preserve
Starter
Gluten-free

Method

Take twenty yolks of eggs, and strain them on flesh days with about half a pint of gravy, on fish days with cream and