To dress hard Eggs divers ways: Otherways

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Poach them, and put green sauce to them, let them stand a while upon the fire, then season them with salt, and a little grated nutmeg.

Or make a sauce with beaten butter, and juyce of grapes mixt with ipocras, pour it on the eggs, and scrape on sugar.