Eggs buttered in the Polonian fashion

Name: Eggs buttered in the Polonian fashion
Ingredients: eggs; bread; lemon peel; butter; broth; salt; cheese; preserved lemon-peels; cream; sippets; buttered eggs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take twelve eggs, and beat them in a dish, then have steeped bread in gravy or broth, beat them together in a mortar, with some