To make a Broth for a Sick body

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a leg of veal, and set it a boiling in a gallon of fair water, scum it clean, and when you have so done put in three quarters of a pound of currans, half a pound of prunes, a handful of borrage, as much mint, and as much harts-tongue; let them seeth together till all the strength be sodden out of the flesh, then strain it as clean as you can. If you think the party be in any heat, put in violet leaves and succory.