To distill a Pig good against a Consumption

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a pig, flay it and cast away the guts; then take the liver, lungs, and all the entrails, and wipe all with a clean cloth; then put it into a Still with a pound of dates, the stones taken out, and sliced into thin slices, a pound of sugar, and an ounce of large mace. If the party be hot in the stomach, then take these cool herbs, as violet leaves, strawberry leaves, and half a handful of bugloss, still them with a soft fire as you do roses, and let the party take of it every morning and evening in any drink or broth he pleases.

You may sometimes add raisins and cloves.