To make Broth good against a Consumption

Name: To make Broth good against a Consumption
Ingredients: violet leaves; strawberry-leaves; herbs; broth; mace; balm; endive; fennel; parsley roots; sorrel; spinage; sage; saffron; egg; verjuyce; knuckle of veal; lang de-beef; succory; prunes; raisins; hyssop; white-wine; anniseed; parsley

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a cock and a knuckle of veal, being well soaked from the blood, boil them in an earthen pipkin of five quarts, with raisins of the sun, a fe