An Excellent Water for a Consumption

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a pint of new milk, and a pint of good red wine, the yolks of twenty four new laid eggs raw, and dissolved in the foresaid liquors; then have as much fine slic’t manchet as will drink up all this liquor, put it into a fair rose-still with a soft fire, and being distilled, take this water in all drinks and pottages the sick party shall eat, or the quantity of a spoonful at a draught in beer, in one month it will recover any Consumption.