To make a Strong Broth for a Sick Party

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Roast a leg of mutton, save the gravy, and being roasted prick it, and press out the gravy with a wooden press; put all the gravy into a silver porrenger or piece, with the juyce of an orange and sugar, warm it on the coals, and give it the weak party.

Thus you may do a roast or boilโ€™d capon, partridge, pheasant, or chicken, take the flesh from the bones, and stamp it in a stone or wooden mortar, with some crumbs of fine manchet, strained with capon broth, or without bread, and put the yolk of an egg, juyce of orange, lemon, or grape verjuyce and sugar.