To make China Broth

Name: To make China Broth
Cuisine: China
Ingredients: marsh mallows; crust; mace; manchet; broth; raisins; veal; water; violet leaves; chicken

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Asia
China
Stock
Gluten-free

Method

Take an ounce of China thin slic’t, put it in a pipkin of fair water, with a little veal or chicken, stopped close