China Broth Otherways

Name: China Broth Otherways
Cuisine: China
Ingredients: salt; cowslips; cowslip water; mace; water; paste; chickens; calves; knuckle of mutton; pepper; balm; tyme; sage; marjoram; nepe; smalk

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take 2 ounces of China root thin sliced, and half an ounce of long pepper bruised; then take of balm