Barbecued Beef

What’s barbecue without fire? Convenient. I know there’s no flavor of wood smoke, but there’s also no tending a fire for 8 hours. Contrary to popular opinion, the only essential element for successful barbecue is long slow heat and sufficient moisture to relax the fibers of tough meat into submission. That makes barbecue a natural for the slow cooker, with all the expected melt-in-your-mouth results, while you’re off riding on the range. Feel free to alter the flavor by varying the spice ru