Corned Beef, Potatoes, and Sauerkraut

Corned beef and cabbage is a classic candidate for a sojourn in a slow cooker. Here the cabbage is replaced with sauerkraut, which makes all the difference. And since corned beef brisket is cured, it doesn’t need to be browned, which makes it well suited for slow cooking. This recipe couldn’t be easier; just layer everything in the cooker and plug it in.