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6
ServingsEasy
4 hr 30
Published 2008
The tenderness and succulence of barbecue in a slow cooker is unsurpassed, moister than barbecue from an open fire, and just as flavorful as meat that has been slow-cooked on a gas grill. These easy barbecued pork ribs prove my point with their juiciness, tenderness, and deep, rich barbecue tang. Although you could use any type of pork rib in this recipe, you will get meatier results with country-style ribs. They are cut from the shoulder end of the loin, making them similar in flavor and s
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