Potatoes Parmesan

Potatoes go without notice. Consequently, we treat them as an afterthought, a sidekick to a steak or the filler in corned beef hash. But the deficiency lies in us, not the spud, for there is no other food that moves with such flawless grace from dish to dish and meal to meal. Potatoes are cheap, plentiful, and effortless to prepare, yet most of us never take advantage of their potential. Ignoring an international arsenal of potato recipes, we dig the rut of our cooking routines deeper by mi