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6–8
ServingsEasy
4 hr
Published 2008
Soft and pudgy, cozy and unchallenging, sweet and a tad plain—these might not describe an ideal date, but when you’re talking about bread pudding, nothing could sound more attractive. I love bread pudding so much that I have almost stopped making it, lest I balloon into a bread pudding myself. So it was with special appreciation that I dove into this creation as it emerged from my slow cooker. The subtle, steady warmth of a slow cooker is ideal for puddings, which have a tendency to curdle
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